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Licensee
Name: NORTH PORT FAMILY RESTAURANT License Number: SEA6803356
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Closed Secondary Status:
Location Address: 14525 TAMIAMI TRAIL
NORTHPORT, FL 34287

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 12/13/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-39-4    Basic - Attached equipment soiled with accumulated grease. **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. No chain. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Swai fillet potatoes and fries. **Warning**
36-44-4    Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In dining area. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table. **Corrected On-Site** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Phone on prep table. **Corrected On-Site** **Warning**
14-43-4    Basic - Gaskets/seals on holding unit in poor repair. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. On cooks line. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
14-52-4    Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Walls. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Meats on top shelf. **Corrected On-Site** **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
23-13-4    Basic - Walk-in freezer shelves soiled with encrusted with a white substance. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. With grooves thruout. All the cutting boards. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. On cooks line. **Warning**
22-35-4    Intermediate - Food preparation sink has soil/old food residue. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cooks line. **Warning**
22-30-4    Intermediate - Interior of refrigerator soiled with accumulation of food residue. Waitstation. **Warning**
22-31-4    Intermediate - Non-pitting surface rust on non-food-contact equipment. **Warning**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris.kitchen **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.