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Licensee
Name: EVERGREEN OF INVERNESS INC License Number: SEA1901181
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 238-A HWY 41 S
INVERNESS, FL 34450

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/01/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 0 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives in a dirty bucket. **Corrected On-Site** **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Refrigerators and ice cream display case. **Warning**
38-11-4    Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lights off underneath hood. **Corrected On-Site** **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. Margarine and peanut sauce **Corrected On-Site** **Warning**
08B-38-4    Basic - Food stored on floor. Tub on floor in walkin cooler. **Corrected On-Site** **Warning**
14-59-4    Basic - Hood filters in disrepair. Not secure causing gaps. **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. **Warning**
29-11-4    Basic - Leaking pipe at plumbing fixture. Dishroom sink and sprayer. **Warning**
08B-14-4    Basic - Stored food not covered in walk-in freezer. **Warning**
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Sushi for buffet stored on boxes of produce **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked foods for buffet in reachin at 50 due to door being open. **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395