| Violation
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|
Observation
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23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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23-16-4
|
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Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
|
|
23-17-4
|
|
Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food.flour container **Warning**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of all food containers and equipment throughout kitchen **Warning**
|
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
|
|
24-10-4
|
|
Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
|
|
25-10-4
|
|
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
|
|
14-71-4
|
|
Basic - Duct tape used to repair nonfood-contact surface. Lid of flour container **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
|
|
13-02-4
|
|
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
|
|
36-15-4
|
|
Basic - Food debris accumulated on kitchen floor. Throughout kitchen **Warning**
|
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
|
|
23-22-4
|
|
Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. **Warning**
|
|
08B-30-4
|
|
Basic - Food stored in dry storage area not covered. Open/tirn bags **Warning**
|
|
36-47-4
|
|
Basic - Hood soiled with accumulated grease. **Warning**
|
|
10-21-4
|
|
Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
|
|
10-19-4
|
|
Basic - In-use tongs stored on sandwich press door handle. **Warning**
|
|
10-02-4
|
|
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils on cookline **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the walk in cooler **Warning**
|
|
14-47-4
|
|
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed pressed wood used as shelving in dry storage **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers in dry storage **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Warning**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
23-12-4
|
|
Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
|
|
36-27-4
|
|
Basic - Wall soiled with accumulated food debris. Light switches on walls **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
21-14-4
|
|
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
|
|
29-23-4
|
|
Basic - faucet/faucet handle broken at handwash sink **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food.raw ground beef over soda in the walk in cooler **Corrected On-Site** **Warning**
|
|
12A-09-4
|
|
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
|
|
08B-56-4
|
|
High Priority - glass cups stored in ice used for drinks. See stop sale. **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
31A-14-4
|
|
Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site** **Warning**
|
|
13-06-4
|
|
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee plating food **Warning**
|
|
53A-03-4
|
|
Intermediate - Food manager certification expired. Expired **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
|
|
14-16-4
|
|
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wooden bowls and pizza peel splintered and chipped **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. **Warning**
|
|
03F-10-4
|
|
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
|
|
53B-13-4
|
|
Intermediate - Proof of required state approved employee training not available for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Including owner/jack **Warning**
|
|
02C-02-4
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|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant **Corrected On-Site** **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
