Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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23-16-4
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Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
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23-17-4
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Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.flour container **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of all food containers and equipment throughout kitchen **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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24-10-4
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Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Lid of flour container **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
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13-02-4
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Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
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36-15-4
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Basic - Food debris accumulated on kitchen floor. Throughout kitchen **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Open/tirn bags **Warning**
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36-47-4
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Basic - Hood soiled with accumulated grease. **Warning**
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10-21-4
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Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
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10-19-4
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Basic - In-use tongs stored on sandwich press door handle. **Warning**
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10-02-4
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Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils on cookline **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the walk in cooler **Warning**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed pressed wood used as shelving in dry storage **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers in dry storage **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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23-10-4
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Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
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23-12-4
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Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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36-27-4
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Basic - Wall soiled with accumulated food debris. Light switches on walls **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-14-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.raw ground beef over soda in the walk in cooler **Corrected On-Site** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
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08B-56-4
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High Priority - glass cups stored in ice used for drinks. See stop sale. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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31A-14-4
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Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site** **Warning**
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13-06-4
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Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee plating food **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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14-16-4
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Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wooden bowls and pizza peel splintered and chipped **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant **Corrected On-Site** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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