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Licensee
Name: JACK'S PIZZERIA License Number: SEA6602845
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 148 NW CALFORNIA BLVD
PORT ST LUCIE, FL 34986

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/29/2013 Met Inspection Standards
During This Visit
More information about inspections.
3 12 32
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
23-16-4    Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
23-17-4    Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food.flour container **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of all food containers and equipment throughout kitchen **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
24-10-4    Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Lid of flour container **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
13-02-4    Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
36-15-4    Basic - Food debris accumulated on kitchen floor. Throughout kitchen **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. Open/tirn bags **Warning**
36-47-4    Basic - Hood soiled with accumulated grease. **Warning**
10-21-4    Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
10-19-4    Basic - In-use tongs stored on sandwich press door handle. **Warning**
10-02-4    Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils on cookline **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the walk in cooler **Warning**
14-47-4    Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed pressed wood used as shelving in dry storage **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers in dry storage **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
23-10-4    Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
23-12-4    Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-4    Basic - Wall soiled with accumulated food debris. Light switches on walls **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-14-4    Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food.raw ground beef over soda in the walk in cooler **Corrected On-Site** **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
08B-56-4    High Priority - glass cups stored in ice used for drinks. See stop sale. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31A-14-4    Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site** **Warning**
13-06-4    Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee plating food **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
14-16-4    Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wooden bowls and pizza peel splintered and chipped **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant **Corrected On-Site** **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395