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Licensee
Name: MCDONALD'S #4122 License Number: SEA6210333
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 4145 N 49 ST
ST. PETERSBURG, FL 33709

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/12/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 4 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-38-4    Basic - Bags of cleaned cut lettuce on floor and in boxes in office. One stack is marked for return, the other is not. Box of oatmeal packets on dry storage floor. **Corrected On-Site** **Warning**
23-03-4    Basic - Build-up of grease on back side of grill line inside unit. On back of waste oil tanks. **Warning**
36-74-4    Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
25-13-4    Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (In employee break room.) **Corrected On-Site** **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. (At dish area dry rack.) **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack.(at dish wash area dry rack) **Warning**
08B-12-4    Basic - Cooked bacon on trays at prep line not covered. **Corrected On-Site** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water under dry storage rack near walk in units. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair behind coffee station next to shake machine. Hole is on tile at cook line end and is hollow under tile. **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. (Scoop lying in closed container of cooked egg in walk in unit.) **Corrected On-Site** **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination at drive thru. **Corrected On-Site** **Warning**
08B-14-4    Basic - Stored food not covered in reach-in freezer. (Frozen meat lying on shelf uncovered, unwrapped.) **Corrected On-Site** **Warning**
36-25-4    Basic - Wall in disrepair with small holes, large holes and missing drywall in laundry room. Walls are mid-repair after water heater replacement. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Multiple locations) **Corrected On-Site** **Warning**
35A-03-4    Basic - High Priority - Dead roaches on premises. 10 dead roaches on floor behind large area at cookline side behind shake machine. Roaches are near backside of cooler unit, shake machine and cabinets. 2 dead roaches on floor by rear drive thru room. **Corrected On-Site** **Warning**
08B-02-4    High Priority - Displayed food not properly protected from contamination. (Prepared tea at drive thru not covered with fitting lid) **Corrected On-Site** **Warning**
12A-06-4    High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cut lettuce bags in office) **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut tomatoes at center floor prep line. **Corrected On-Site** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (Bags of lettuce in office) **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on cafe cup dispensers. Nearly every gray and black bin of single service packets at front line and drive thru have food debris, sauce spills, potential roach droppings. Approximately 100 bins of sauces, salt packets, etc are stored on these lines. **Warning**
31A-07-4    Intermediate - Handwash sink missing in warewashing area. Closest hand wash sink is around wall in kitchen at cook line wall. **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. ( dumping of coffee and frappes) **Warning**
29-29-4    Intermediate - Water filter not changed according to manufacturer's instructions. (No date marking) **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.