Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed 3 dead roaches in sanitizing solution bucket in kitchen, by hand wash sink. Person in charge discarded it. Approximately 10 dead roaches under double door reach in cooler in kitchen next to water heater. Approximately 6-10 dead roaches around water heater (water heater is in the kitchen). 2 dead roaches on make table vent cook line. Approximately 8-12 dead roaches behind make table cook line. 6-10 dead roaches behind white refrigerator in kitchen. 2 dead roaches of floor on front counter dining room. 2 dead roaches on hand wash sink behind front counter in dining.
Person in charge started to clean.
At call back observed 2 dead roaches under front counter in dining room, 2 dead roaches behind pizza oven in kitchen, 1dead roach in crevices between hand wash sink and wall front counter in dining room.
Basic - Grease accumulated under cooking equipment.
Heavy build-up, also under make table. **Repeat Violation**
At call back, floor has been cleaned but there is still some grease built-up along the wall and walls behind cooking equipment.
Basic - Soiled reach-in cooler gaskets.
Heavy build-up of food debris on gaskets of make table in kitchen. **Repeat Violation**
At call back, gaskets seem to been cleaned but still has food debris built-up.
High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach, went behind baseboard by hand wash sink in kitchen entry, 1 live roach went behind vent next to hand wash sink in kitchen entry, 1 live roach came from underneath of double door reach in cooler in kitchen next to water heater killed on site, 1 live roach in cook line by white refrigerators killed on site, 3 live roaches behind make table in kitchen killed on site, 1 live roach by front counter in dining room killed on site, 2 live roaches on gaskets of make table in kitchen killed on site, 1 live roach came out from under prep table in kitchen killed on site. 1 live roach came out from under pizza oven in cook line, killed on site.
At call back observed 1 live roach by hand wash sink at kitchen entry killed on site, 1 live roach on wall next fire extinguisher next to hand wash sink at kitchen entry killed on site, 1 live roach came out from under make table in kitchen, killed on site, 1 live roach on counter by toothpick box killed on site.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Heavy build-up of food debris and grease inside of make table, in kitchen.
At call back, make table has been cleaned but is still some debris in it.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
