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Licensee
Name:
COPPER TAP HOUSE
License Number:
SEA2614198
Rank:
Seating
License Expiration Date:
06/01/2017
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
13500-25 BEACH BLVD JACKSONVILLE, FL 32224
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/19/2014
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Working containers of food removed from original container not identified by common name.
Bulk containers of flour, sugar, and bread crumbs in rear prep area. **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
Raw beef and turkey over sauces and batters in walk in cooler. Also raw shell eggs over cut vegetables in reach in cooler under make table at cook line. Ground beef over tuna and pork in cooler drawers. **Corrected On-Site** **Warning**
At callback 3/19/14- raw eggs stored over produce and RTE food. Raw burgers over ready to eat drawers under cook line in kitchen.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
Manager arrived during course of inspection. **Corrected On-Site** **Warning**
At callback 3/19/14- at callback inspection, 6 employees present and no certified food manager certificate available for anyone present.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
At callback 3/19/14-person in charge stated that employees have been given training, but have no proof available at callback.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
