Licensing Portal - Inspection Details
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Licensee
Name: TUSKER HOUSE License Number: SEA5808725
Rank: Seating License Expiration Date: 04/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 805 SAVANNAH CIRCLE
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/23/2014 Met Inspection Standards
During This Visit
More information about inspections.
3 1 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-39-4    Basic - Attached equipment soiled with accumulated grease. Inside hood suppression system located in sauté station.
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food. At hot line area **Corrected On-Site** **Repeat Violation**
22-58-4    High Priority - Hot water sanitizing rinse at three-compartment sink less than 171 degrees Fahrenheit. Only use single-service items to serve food to customers until sanitizing rinse at 171 degrees Fahrenheit is available for warewashing. At pot sink. **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw bacon stored over ready to eat sausage patties. In walk in cooler. **Corrected On-Site** **Repeat Violation**
12A-17-4    High Priority - Server rubbed hands together for less than 10-15 seconds while washing hands. Observed server improperly washed hands. *Corrected On-Site**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in bakery area. Water temperature is at 77 F°
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395