Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: OHANA AND TAMBU LOUNGE License Number: SEA5800733
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: POLYNESIAN HTL
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/29/2014 Met Inspection Standards
During This Visit
More information about inspections.
2 1 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-17-4    Basic - Accumulation of food debris/soil residue on soap dispenser. At hand sink located in Pit area.
36-38-4    Basic - Attached equipment soiled with accumulated dust. Heavy dust on fan covers located inside reach coolers. Inside reach in cooler located in wait station, cold line, and Tambu Bar.
29-13-4    Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water inside wait station cooler and Tambu Bar.
24-08-4    Basic - Equipment not properly air-dried - wet nesting.
16-46-4    Basic - Old labels stuck to food containers after cleaning. At storage are.
14-17-4    Basic - Walk-in cooler shelves with rust that has pitted the surface. Metal shelves are located protein cooler. **Repeat Violation**
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At service bar and preparation kitchen. **Corrected On-Site** **Repeat Violation**
22-43-4    High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
35A-07-4    High Priority - Small flying insects in bar area. At Tambu bar.
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by a cart. At wait station.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395