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Licensee
Name:
STEAK N SHAKE 307
License Number:
SEA6213928
Rank:
Seating
License Expiration Date:
02/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
4480 PARK ST ST. PETERSBURG, FL 33709
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
02/25/2014
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
4
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On microwave over dressing table) **Warning** At callback, open can of Red Bull over clean dishes.)
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Knit blanket on shelf with single service in office) **Warning**
Basic - Nonfood-contact equipment in poor repair. (Water pooled at interior of shake machine station. Water is mixed with shake mix and candy debris). **Repeat Violation** **Warning**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. (Raw beef 48F -50F at cookline) Meat was replaced and container was covered) **Corrected On-Site** **Warning**. Upon callback, rare burger in same cabinet at grill at 47°F.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. (J. Farrer not present upon arrival. 3 line cooks (one still on duty from 3rd shift),1 prep cook in back room, 2 wait staff**Warning** **Warning**. Upon callback 4 food handling employees plus manager and multiple wait staff on duty does not have Certified Food Handler Card available.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
