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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: PARTHENON CAFE License Number: NOS3912543
Rank: Non-Seating License Expiration Date: 02/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 9393 N FLORIDA AVE
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/06/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 4 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
14-45-4    Basic - Cardboard used to line nonfood-contact surface. Under stove and fryer, lining shelves **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Shortening by cook line **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
36-43-4    Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Under cook equipment **Warning**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. **Warning**
12B-13-4    Basic - Opened employee beverage container on a cold holding unit with food to be served to customers. Front counter **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door sliding glass, 2 door stand up reach in **Warning**
25-09-4    Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Kitchen by hand wash sink **Warning**
50-05-4    High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
41-07-4    High Priority - Container of medicine improperly stored. Above reach in cooler **Warning**
22-05-4    Intermediate - Cutting board(s) stained **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By hand wash sink **Warning**
53B-01-4    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: May 5, 2014 **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395