Licensing Portal - Inspection Details
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Licensee
Name: MANGIA BENE PIZZERIA License Number: NOS3917419
Rank: Non-Seating License Expiration Date: 02/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 1811B N 15TH ST
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Food-Licensing Inspection 03/10/2014 Met Inspection Standards
During This Visit
More information about inspections.
1 8 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-38-4    Basic - Food stored on floor.
10-19-4    Basic - In-use tongs stored on oven door handle.
14-29-4    Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
36-02-4    Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
02D-01-4    Basic - Working containers of food removed from original container not identified by common name.
03B-09-4    High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
22-28-4    Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue.
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
53A-06-4    Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
53B-07-4    Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395