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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MUSEUM OF SCIENCE AND INDUSTRY INC License Number: SEA3912027
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 4801 E FOWLER AVE
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/12/2014 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 2 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage cabinet on front line of cafe, shelving with clean equipment in banquet prep room **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-74-4    Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Banquet kitchen **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Ineffective in banquet kitchen **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry storage in cafe, kitchen of cafe **Warning**
35A-03-4    Basic - Dead roaches on premises. 5 dead on sticky trap in banquet prep room, 4 dead in sticky trap by bag in boxes banquet prep room, 3 dead in sticky trap under prep table banquets prep room , 13 in sticky trap under cafe front counter, 5 in cabinets by soda machine in cafe, 1 on clean equipment in banquet prep room THIS MUST BE CORRECTED BY: March 13, 2014 **Warning**
36-43-4    Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dry storage in cafe **Warning**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
14-13-4    Basic - Food-contact surface not smooth and easily cleanable. Barewood shelves with pinko crumbs on them in banquet kitchen **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. Cafe kitchen equipment **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. banquet prep room **Warning**
16-48-4    Basic - Old food stuck to clean dishware/utensils. Sticky substance on dishware under prep table in banquet prep room **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Spoon on equipment shelf in banquet prep room, paper goods on dry storage shelf in banquet prep room, to go containers in cafe dry storage **Warning**
36-25-4    Basic - Wall in disrepair. Hole covered with removable plywood between mop sink and employee restroom **Warning**
36-30-4    Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry storage on front line of cafe barewood **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-4    Basic - Wall soiled with accumulated food debris. By food storage shelf in banquet room **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. banquet prep room **Warning**
03A-07-4    High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey and ham **Warning**
29-43-4    High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 on sticky trap in banquet kitchen, 2 under paper cook storage area in banquet kitchen, 2 in sticky trap under prep table in banquet kitchen, 4 by sticky trap under soda bag in boxes, 1 in cappachino machine THIS MUST BE CORRECTED BY: March 13, 2014 **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. 40 On box of spoons on paper goods storage rack THIS MUST BE CORRECTED BY: March 13, 2014 **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 10 fresh under storage shelf in banquet kitchen, 10 dry under storage shelf in banquet kitchen, 20 dry under paper goods shelf THIS MUST BE CORRECTED BY: March 13, 2014 **Warning**
22-05-4    Intermediate - Cutting board(s) stained banquet prep room **Warning**
31A-12-4    Intermediate - No handwash sink for employees. In banquet prep room **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395