Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Sauces, shortening **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
On 3/14/14- walk in cooler
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14-11-4
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Basic - Equipment in poor repair. Dry storage shelves rusting **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Dish room, employee bathroom, throughout kitchen area **Warning**
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36-17-4
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Basic - Floor tiles missing. Dish room **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Low grout in dish room, by three compartment sink **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Cook line, women''s room **Warning**
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14-29-4
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Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Cook line **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Warning**
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36-02-4
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Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Cook line, by walk in freezer, dish room, hall way by second kitchen (where food is placed), prep area, second kitchen **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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14-17-4
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Basic - Walk-in freezer shelves with rust that has pitted the surface. **Warning**
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36-27-4
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Basic - Wall soiled with accumulated food debris. Storage room by electrical room **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb. By dish sink **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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01C-02-4
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Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent walk in cooler **Warning**
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