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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GREEN TEA License Number: SEA6102761
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 11832 US HWY 19
PORT RICHEY, FL 34668

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/22/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
0 5 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-44-4    Basic - Cases/container/bag of food stored on floor in kitchen. **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up.Cookline **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. **Warning**
42-02-4    Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
08B-14-4    Basic - Stored food not covered in Reachin freezer. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. **Warning**
36-28-4    Basic - Wall soiled with accumulated grease.Cookline. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Food containers,bulk. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395