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Licensee
Name: PHO 101 License Number: SEA6803296
Rank: Seating License Expiration Date: 12/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6125 S TAMIAMI TRL
SARASOTA, FL 34231-4028

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/07/2014 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 13 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Observed bowls used to dispense flour, sugar in kitchen. **Warning**
35A-03-4    Basic - Dead roaches on premises. Observed 7 dead roaches located under various area of kitchen cook line. Observed 2 dead roaches in men's restroom area. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Observed floors in kitchen area soiled with debris, water and built up grease behind cook line. **Warning**
08B-52-4    Basic - Food stored under dripping water line. Observed raw chicken, beef located in bus bins in walk in cooler under dripping AC unit. SEE STOP SALE **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor. **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Observed all reach in cooler gasket in kitchen make line in disrepair. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE. **Warning**
12A-28-4    High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
01B-27-4    High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. See stop sale. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches in kitchen cook line under buckets containing soy sauce. **Warning**
03A-04-4    High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed shell eggs at room temperature 79°F. **Warning**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. Observed chicken , beef in walk in cooler under leaking AC UNIT. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Observed sink located next to fryers clocked by garbage can. **Corrected On-Site** **Warning**
04-02-4    Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed all units located in kitchen soiled. **Warning**
53A-05-4    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Observed no soap at sink located next to fryer. **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed melons at buffet line cold held at 63°F. No written plan. **Warning**
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed LO MEIN cooling in containers deeper than 4 inches. **Corrected On-Site** **Warning**
03D-19-4    Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed sheet pans of fried chicken, fish held at room temperature. SEE STOP SALE. **Warning**
53B-13-4    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
14-77-4    Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed two separate units located in kitchen cooking line ambient temperatures exceed 55°F. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
14-76-4    Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temperatures at 45°F. **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395