Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phone **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Rice next to refrigerator **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. Cooks line **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Warning**
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21-10-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Sink end of cooks line **Warning**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp **Corrected On-Site** **Warning**
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25-52-4
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Basic - Reuse of single-use number 10 cans. In reach in cooler cooks line **Warning**
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08B-26-4
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Basic - Stored food not covered in reach in freezer. **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 20 live under three compartment sink **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken in reach in freezer unwrapped and freezer burned **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Garlic n oil **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani chlorine bucket exceeded 209ppm **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
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22-28-4
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Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
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14-14-4
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Intermediate - Nonfood-grade basting brush used in food. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Flour bin **Warning**
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