Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Pull out reach in cooler door handles **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Sushi bar **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. In pull out drawers on cooks line **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Several along walk in freezer, behind cooks line. 20plus under reach in cooler next to Mizo soup. **Warning**upon callback 4/30/14 1 dead under sushi bar, 2 dead in wall next by handwash sink bar area, 1 dead at guest area.
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
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12B-03-4
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Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Sushi bar **Warning**
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14-11-4
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Basic - Equipment in poor repair. Door to reach in cooler at sushi bar **Warning**
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36-19-4
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Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Walk in cooler **Warning**
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36-15-4
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Basic - Food debris accumulated on kitchen floor. Old food debris throughout kitchen. **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of flat top, fryers, rice pots, etc, cooking equipment in kitchen. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. Above prep table in kitchen **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Pull out reach in cooler drawers cooks line **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. Cooks line **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Next to walk in cooler/walk in freezer **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Throughout kitchen **Warning**
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25-27-4
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Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
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29-23-4
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Basic - Water leaking from faucet/faucet handle. Prep sink cooks line **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles at sushi bar **Warning**
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35A-02-4
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High Priority - Live, small flying insects in food preparation area. To many to count throughout the establishment, sushi bar, cooks line. **Admin Complaint**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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53B-16-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sushi bar **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler. **Warning**
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