| Violation
|
|
Observation
|
|
16-23-4
|
|
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
|
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cooks line **Warning**
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. Next to walk in cooler **Warning**
|
|
36-43-4
|
|
Basic - Dusty ceiling tiles and/or air conditioning vent covers. Prep kitchen **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher and cook **Repeat Violation** **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Reach in cooler cooks line ambient air 46°F, **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair.throughout kitchen **Repeat Violation** **Warning**
|
|
36-13-4
|
|
Basic - Grease accumulated under cooking equipment. Cooks line **Warning**
|
|
36-24-4
|
|
Basic - Hole in wall. next to hand wash sink in prep station, under steam station in prep area. **Warning**
|
|
36-47-4
|
|
Basic - Hood soiled with accumulated grease. **Warning**
|
|
21-10-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. Prep station **Warning**
|
|
29-11-4
|
|
Basic - Leaking pipe at plumbing fixture.under three compartment sink **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. In prep area **Corrected On-Site** **Warning**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair. Faucet in disrepair at hand wash sink in prep area **Warning**
|
|
25-32-4
|
|
Basic - Reuse of single-service articles. Dressing tubs reused. **Warning**
|
|
23-14-4
|
|
Basic - Shelf on cooks line soiled with food debris. **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. Cooks line **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
|
|
36-28-4
|
|
Basic - Wall soiled with accumulated grease. Next to reach in cooler in kitchen **Repeat Violation** **Warning**
|
|
36-72-4
|
|
Basic - walk-in freezer floor soiled. **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before putting on gloves to work with food. Server at expo line **Repeat Violation** **Warning**
|
|
12A-13-4
|
|
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touched with bare hands clam strips that were plated for service. Cook discarded and made new product **Corrected On-Site** **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. catfish 47°F, raw chicken 48°F, salmon 51°F, fish chips 54°F , shrimp 48°F. Operator iced items down and turned cooler down.**Warning** **Warning**
|
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found. 50 plus Dry droppings at bar next to cooler **Repeat Violation** **Warning**
|
|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored. Raid in dry dry storage **Corrected On-Site** **Warning**
|
|
11-07-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. In prep kitchen **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Upright reach in cooler **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area **Corrected On-Site** **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. In prep area **Corrected On-Site** **Warning**
|
