| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of equipment in kitchen (fryers, flat top grill etc) **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-74-4
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Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Pull out drawers cooks line **Repeat Violation** **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. At bar and throughout kitchen **Repeat Violation** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onion soup cooling **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soup bowls on cooks line **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Pull out drawers **Repeat Violation** **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean cutting board at sushi bar **Warning**
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36-43-4
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Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in cooler door at sushi bar **Repeat Violation** **Warning**
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36-19-4
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Basic - Floor under dishmachine or three-compartment sink area soiled. **Repeat Violation** **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. Prep line shelves. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor. **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
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|
05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi bar **Warning**
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|
36-70-4
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Basic - Objectionable odor in establishment. Drain under sushi bar **Warning**
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14-41-4
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Basic - Reach in freezer gasket torn/in disrepair. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Next to walk in cooler **Warning**
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25-32-4
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Basic - Reuse of single-service articles. Alcohol bottles reused and filled with water. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Pull out drawers **Warning**
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08B-26-4
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Basic - Stored food not covered in chest freezer. Cheese cake, pork dumplings, spring rolls. **Warning**
|
|
25-27-4
|
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Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar **Repeat Violation** **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
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|
02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles sushi bar **Repeat Violation** **Warning**
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|
36-72-4
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Basic - walk-in freezer floor soiled. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
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35A-02-4
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High Priority - Live, small flying insects in food preparation area. Dish washing area, bar, kitchen. **Admin Complaint** **Repeat Violation**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 15 plus live behind bar in soda guns/ice bin/wine &beer cooler at sushi area, 2 live behind reach in cooler at sushi line. Multiple sizes from large to small. **Admin Complaint** **Repeat Violation**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Personal medicine with clean utensils. **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sushi bar **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to walk in cooler **Warning**
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53A-05-4
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Admin Complaint** **Repeat Violation**
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27-11-4
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Intermediate - No running water at mop sink. **Warning**
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|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Rice bin **Warning**
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