Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Exterior of fryer **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. Reach in cooler **Repeat Violation** **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Fryer shortening, flour bags **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler. Potatoes **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
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36-45-4
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Basic - Ceiling soiled with accumulated dust. Walk in cooler **Repeat Violation** **Warning**
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36-33-4
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Basic - Ceiling tile in disrepair. In dry storage peeling **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. By oven, walk in cooler **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation** **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation** **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. **Warning**
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36-24-4
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Basic - Hole in wall. By mixer, by oven, under three compartment sink **Repeat Violation** **Warning**
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36-47-4
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Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. By fryers **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. To go containers by wing station **Warning**
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54-01-4
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Basic - Smoking in an enclosed indoor workplace. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Toward back of cooler **Repeat Violation** **Warning**
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36-02-4
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Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under oven paint peeling, by door to dry storage/restroom area **Repeat Violation** **Warning**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On prep table with microwave **Warning**
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36-72-4
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Basic - Walk-in cooler floor soiled. **Repeat Violation** **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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23-12-4
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Basic - Walk-in freezer cooler soiled with encrusted food debris. **Repeat Violation** **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood wall by reach in cooler **Repeat Violation** **Warning**
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36-27-4
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Basic - Wall soiled with accumulated food debris. **Repeat Violation** **Warning**
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03A-14-4
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High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Tzatziki sauce put in reach in freezer **Repeat Violation** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Pizza sauce **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 3 on boxes by freezer, 1 in freezer, 1 on grease trap, 1 under freezer, 3 by freezer, 1 under handwash sink by three compartment sink THIS MUST BE CORRECTED BY: June 5, 2014 **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets **Repeat Violation** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tzatziki sauce, lasagna **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish sink **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Pasta, mashed potatoes **Warning**
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