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Licensee
Name: ISLAND BREEZE PIZZERIA AND BAR License Number: SEA3916867
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 1515 E FLETCHER AVE STE B
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/04/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Exterior of fryer **Repeat Violation** **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. Reach in cooler **Repeat Violation** **Warning**
14-45-4    Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Fryer shortening, flour bags **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler. Potatoes **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
36-45-4    Basic - Ceiling soiled with accumulated dust. Walk in cooler **Repeat Violation** **Warning**
36-33-4    Basic - Ceiling tile in disrepair. In dry storage peeling **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. By oven, walk in cooler **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation** **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation** **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. **Warning**
36-24-4    Basic - Hole in wall. By mixer, by oven, under three compartment sink **Repeat Violation** **Warning**
36-47-4    Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. By fryers **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. To go containers by wing station **Warning**
54-01-4    Basic - Smoking in an enclosed indoor workplace. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
38-04-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Toward back of cooler **Repeat Violation** **Warning**
36-02-4    Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under oven paint peeling, by door to dry storage/restroom area **Repeat Violation** **Warning**
25-02-4    Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On prep table with microwave **Warning**
36-72-4    Basic - Walk-in cooler floor soiled. **Repeat Violation** **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
23-12-4    Basic - Walk-in freezer cooler soiled with encrusted food debris. **Repeat Violation** **Warning**
36-30-4    Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood wall by reach in cooler **Repeat Violation** **Warning**
36-27-4    Basic - Wall soiled with accumulated food debris. **Repeat Violation** **Warning**
03A-14-4    High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Tzatziki sauce put in reach in freezer **Repeat Violation** **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Pizza sauce **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 3 on boxes by freezer, 1 in freezer, 1 on grease trap, 1 under freezer, 3 by freezer, 1 under handwash sink by three compartment sink THIS MUST BE CORRECTED BY: June 5, 2014 **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets **Repeat Violation** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tzatziki sauce, lasagna **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish sink **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, mashed potatoes **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.