| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In tempura batter in dry storage, bulk containers **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cook line, prep table, dry storage rack **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. Reach in cooler **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Tempura batter in storage, fortune cookies **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Shortening, sauce bottles **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw beef in cooler, egg noodles in freezer **Warning**
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36-32-4
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Basic - Ceiling in disrepair. Cook line water damage, hole in ceiling by prep table, peeling above dish machine, by fire suppression system **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
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36-33-4
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Basic - Ceiling tile in disrepair. Water damaged tiles in storage room by walk in cooler **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Cut jug used as scoop **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Cook line **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Low grout on cook line **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cook line **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Tempura batter **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. **Warning**
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36-24-4
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Basic - Hole in wall. Behind ice machine **Warning**
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36-47-4
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Basic - Hood soiled with accumulated grease. **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. Ice machine **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk container **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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14-52-4
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Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood in storage room by walk in cooler **Warning**
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14-29-4
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Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezer on cook line, walk in freezer **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken wings in sink **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line **Warning**
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25-04-4
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Basic - Single-service items stored on floor. To go containers **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Cook line, sushi cooler **Warning**
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42-03-4
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Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop water needs to be dumped **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. By bulk food containers **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Raw meat, egg roll, noodles **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. **Warning**
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36-02-4
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Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Cook line by baseboards, soda storage area **Warning**
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36-25-4
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Basic - Wall in disrepair. Tiles not fully attached to wall by dish machine **Warning**
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36-27-4
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Basic - Wall soiled with accumulated food debris. Throughout **Warning**
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36-28-4
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Basic - Wall soiled with accumulated grease. Cook line **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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02D-07-4
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Basic - Working container of food not labeled in English. Bulk containers **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in sushi cooler **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Soy sauce, pineapple juice, baby corn **Warning**
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35A-10-4
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High Priority - Live, small flying insects in food storage area. 1 by bulk food containers **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler plastic tubs, cardboard **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Walk in cooler raw meats over cooked chicken **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Eggs above cooked shrimp in reach in cooler on cook line, shell eggs over washed mushrooms, raw meats over sauces and egg rolls **Warning**
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08A-17-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw beef over tuna **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 17 in cold hold drawer on cook line THIS MUST BE CORRECTED BY: June 6, 2014 **Warning**
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. In three compartment sink **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-10-4
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Intermediate - Equipment drain line draining into handwash sink. Coffee machine on front counter **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Rinsing towel **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Cook line **Warning**
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29-29-4
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Intermediate - Water filter not changed according to manufacturer's instructions. Front counter **Warning**
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