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Licensee
Name: CALI VIEJO RESTAURANT License Number: SEA3913059
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 436 E BRANDON BLVD
BRANDON, FL 33511

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/10/2014 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. Near back ice machine
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Bulk rice
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
36-36-4    Basic - Ceiling tile missing.
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Freezer lid in bake area
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
36-08-4    Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
36-18-4    Basic - Floor tiles cracked, broken or in disrepair.
14-38-4    Basic - Food storage container/container lid cracked or broken.
23-07-4    Basic - Gaskets with slimy/mold-like build-up.
10-03-4    Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
14-36-4    Basic - Interior of refrigerator in disrepair/has exposed insulation. Bake area chest freezer
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor.
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-13-4    Intermediate - Employee used handwash sink as a dump sink.
31A-08-4    Intermediate - Handwash sink missing in food preparation room or area. Rotisserie chicken/prep area, removed to tile wall and replacement scheduled for 6-11-14
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by generator
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4    Intermediate - No soap provided at handwash sink.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.