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Licensee
Name: MAMAS KITCHEN 3 License Number: SEA3909017
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 9312 N FLORIDA AVE
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/10/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Cook line **Corrected On-Site** **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Inside of fryer doors **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in freezer. Gyro meat **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Prep area **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Prep area **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Warning**
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. 1 door on cook line **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Cook line **Warning**
36-02-4    Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Paint wearing off in dry storage area **Warning**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
14-17-4    Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
03A-08-4    High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Turkey reached 41°f, sausage reached 42°f put in walk in freezer **Corrected On-Site** **Warning**
03A-07-4    High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham put in walk in freezer reached 42°f **Corrected On-Site** **Warning**
12A-20-4    High Priority - Employee washed hands with no soap. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad reached 43°f **Corrected On-Site** **Warning**
03A-06-4    High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken put on ice reached 40°f **Corrected On-Site** **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. By dish machine **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
27-19-4    Intermediate - Handwash sink does not have enough water pressure to properly wash hands. By dish machine **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cook line, by server station **Corrected On-Site** **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-4    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books with no certificates filled out THIS MUST BE CORRECTED BY: 8/10/14 **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. By cook line **Corrected On-Site** **Warning**
14-77-4    Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 1 door on cook line **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
29-29-4    Intermediate - Water filter not changed according to manufacturer's instructions. Ice machine **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.