Violation
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Observation
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16-07-4
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Basic - Accumulation of debris in three-compartment sink. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Fryer exterior **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Walk in freezer **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Milk shake area **Warning**
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25-01-4
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Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk shake area **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Milk shake area **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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33-20-4
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Basic - Grease on the ground behind dumpster **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. Milk shake area **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-67-4
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Basic - Reach-in freezer gasket torn/in disrepair. Cook line
Reach in cooler gasket by grill **Warning**
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21-17-4
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Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Utensils by drive thru window **Warning**
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25-04-4
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Basic - Single-service items stored on floor. **Corrected On-Site** **Warning**
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42-03-4
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Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop water needs to be dumped **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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36-27-4
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Basic - Wall soiled with accumulated food debris. Throughout **Warning**
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29-23-4
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Basic - Water leaking from faucet/faucet handle. Handwash sink by milk shake area **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle in reach in cooler **Corrected On-Site** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
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08B-56-4
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High Priority - Food stored in ice used for drinks. See stop sale. Half and half in server area **Warning**
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29-43-4
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High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb. By dumpster **Warning**
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41-06-4
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High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Food storage shelf **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shake area **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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53A-03-4
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Intermediate - Food manager certification expired. THIS MUST BE CORRECTED BY: 8/11/14 **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. By front counter **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Milkshake area **Warning**
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53A-05-4
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. THIS MUST BE CORRECTED BY: 8/11/14 **Warning**
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