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Licensee
Name: STEAK N SHAKE #82 License Number: SEA3902708
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 1450 E FOWLER AVE
TAMPA, FL 33612-5414

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/11/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-07-4    Basic - Accumulation of debris in three-compartment sink. **Warning**
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Fryer exterior **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. Walk in freezer **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Milk shake area **Warning**
25-01-4    Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk shake area **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Milk shake area **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-20-4    Basic - Grease on the ground behind dumpster **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. Milk shake area **Warning**
33-11-4    Basic - Missing drain plug at dumpster. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
14-67-4    Basic - Reach-in freezer gasket torn/in disrepair. Cook line Reach in cooler gasket by grill **Warning**
21-17-4    Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Utensils by drive thru window **Warning**
25-04-4    Basic - Single-service items stored on floor. **Corrected On-Site** **Warning**
42-03-4    Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop water needs to be dumped **Warning**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
36-27-4    Basic - Wall soiled with accumulated food debris. Throughout **Warning**
29-23-4    Basic - Water leaking from faucet/faucet handle. Handwash sink by milk shake area **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle in reach in cooler **Corrected On-Site** **Warning**
12A-07-4    High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
08B-56-4    High Priority - Food stored in ice used for drinks. See stop sale. Half and half in server area **Warning**
29-43-4    High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb. By dumpster **Warning**
41-06-4    High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Food storage shelf **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shake area **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
53A-03-4    Intermediate - Food manager certification expired. THIS MUST BE CORRECTED BY: 8/11/14 **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. By front counter **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Milkshake area **Warning**
53A-05-4    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. THIS MUST BE CORRECTED BY: 8/11/14 **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.