THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: 50'S PRIME TIME CAFE & TUNE IN LOUNGE License Number: SEA5805128
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: DISNEY'S HOLLYWOOD STUDIOS
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/12/2014 Met Inspection Standards
During This Visit
More information about inspections.
4 1 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of heavy food debris on all shelves and storage racks. In pantry freezer.
23-06-4    Basic - Build-up of food debris,dust,and slime on nonfood-contact surface. Inside dump sink located in side one. **Repeat Violation**
36-74-4    Basic - Build-up of heavy food debris on the floor along the walls, baseboards and under shelves. In pantry freezer.
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. At outside C- container storage shed.
29-13-4    Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water inside low boy cooler located in pantry. **Repeat Violation**
36-71-4    Basic - Floor drains and drain covers heavily soiled. At drains located in bar.
36-23-4    Basic - Heavy garbage and debris on floor under, around, and behind equipment in bar. **Repeat Violation**
14-70-4    Basic - Ice buildup in walk-in freezer. In pantry freezer. **Repeat Violation**
25-06-4    Basic - Single-service articles not protected from contamination. Observed unwrapped straw in bar stored in front of customer seating area,
49-03-4    Heavy debris present in boiler room. For reporting purposes only.
12A-19-4    High Priority - Employee washed hands with cold water. At hand sink located in preparation area. **Corrected On-Site**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At Sauté station. TCS food not out more than four hours. **Corrected On-Site**
35A-07-4    High Priority - Small flying insects in bar area.
41-06-4    High Priority - Wiping cloth sanitizing solution bucket stored on a food preparation surface. At preparation area, **Corrected On-Site**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At Hand sink located in preparation area. Water temperature is 76 F°
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.