| Violation
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|
Observation
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23-24-4
|
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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51-11-4
|
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Basic - Carbon dioxide/helium tanks not adequately secured. Next to entrance of kitchen **Repeat Violation** **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen.oil, cookline **Repeat Violation** **Warning**
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|
08B-45-4
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|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of vegetables, sauce **Warning**
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|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in wait area **Warning**
|
|
36-03-4
|
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Basic - Cove molding at floor/wall juncture broken/missing. Under dishmachine **Warning**
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|
35A-03-4
|
|
Basic - Dead roaches on premises. 4 dead in storage room, 5 dead in corner outside of walk in cooler **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to walk in freezer **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle water in reach in cooler across from walk in freezer **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. Cooks **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers in dishmachine area **Repeat Violation** **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door **Warning**
|
|
23-20-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
|
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. End of cookline next to fryers **Warning**
|
|
23-22-4
|
|
Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
|
|
36-13-4
|
|
Basic - Grease accumulated under cooking equipment. Cookline **Warning**
|
|
10-09-4
|
|
Basic - Ice scoop stored with handle in contact with ice in ice bin. Wait area **Warning**
|
|
10-10-4
|
|
Basic - Ice scoop stored with handle in contact with ice in ice machine. **Warning**
|
|
10-11-4
|
|
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
|
|
10-19-4
|
|
Basic - In-use tongs stored on oven door handle. **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. End of cookline **Warning**
|
|
29-11-4
|
|
Basic - Leaking pipe at plumbing fixture. Under three compartment sink **Warning**
|
|
05-16-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. End of cookline next to fryers **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. **Warning**
|
|
24-18-4
|
|
Basic - Silverware/utensils stored upright with the food-contact surface up. Wait area **Repeat Violation** **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on top of reach in freezer **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. Cookline **Repeat Violation** **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. Various food **Repeat Violation** **Warning**
|
|
36-27-4
|
|
Basic - Wall soiled with accumulated food debris. Cookline **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. Wait storage room **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses.onprep table **Repeat Violation** **Warning**
|
|
21-38-4
|
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Basic - Wiping cloth sanitizing solution stored on the floor. Wait area **Warning**
|
|
03A-15-4
|
|
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cookline cooler and three door cooler across from walk in freezer **Warning**
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|
08B-02-4
|
|
High Priority - Displayed food not properly protected from contamination. Cut vegetables on cookline **Repeat Violation** **Warning**
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|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
11-07-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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|
14-74-4
|
|
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Three door reach in cooler across from walk in freezer **Warning**
|
|
14-77-4
|
|
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. End of cookline **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in walk in cooler **Repeat Violation** **Warning**
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