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Licensee
Name: IVORY BISTRO License Number: SEA6208123
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Delinquent Secondary Status: Active
Location Address: 2192 MAIN ST
DUNEDIN, FL 34698

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/19/2014 Met Inspection Standards
During This Visit
More information about inspections.
1 3 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Next to entrance of kitchen **Repeat Violation** **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in wait area **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Under dishmachine **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle water in reach in cooler across from walk in freezer **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers in dishmachine area **Repeat Violation** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
10-19-4    Basic - In-use tongs stored on oven door handle. **Warning**
29-11-4    Basic - Leaking pipe at plumbing fixture. Under three compartment sink **Warning**
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. End of cookline next to fryers **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on top of reach in freezer **Warning**
36-27-4    Basic - Wall soiled with accumulated food debris. Cookline **Warning**
08B-02-4    High Priority - Displayed food not properly protected from contamination. Cut vegetables on cookline **Repeat Violation** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in walk in cooler **Repeat Violation** **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395