| Violation
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Observation
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32-21-4
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Basic - Bathroom door not self-closing. Employee **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In cheese in reach in cooler **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
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36-33-4
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Basic - Ceiling tile in disrepair. Above meat coolers **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 3 in cabinet in front counter, bakery's area **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. On food storage shelf **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Chet freezer door **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Bakery **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Scoop handle broken **Warning**
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08B-31-4
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Basic - Food stored in undrained ice. Drinks in new bar area **Warning**
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08B-38-4
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Basic - Food stored on floor. In bakery area drinks **Warning**
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36-24-4
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Basic - Hole in wall. By chest freezers, in bakery under oven **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. New bar area **Warning**
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21-10-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front counter barewood, new bar counter, bar counter near front door **Warning**
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14-52-4
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Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves in back dry storage **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. 2 door by front counter, 3 door cook line **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
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32-17-4
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|
Basic - Self-closing device on bathroom door disconnected/broken. Men's room **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Forks in new bar area **Warning**
|
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36-27-4
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Basic - Wall soiled with accumulated food debris. By chest freezers **Warning**
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21-11-4
|
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
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|
02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
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03A-10-4
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High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Put in another cooler reached 43°f **Corrected On-Site** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
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09-01-4
|
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting washed vegetable **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa put in freezer **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 in bakery, 1 on cook line THIS MUST BE CORRECTED BY: June 20, 2014 **Admin Complaint** **Repeat Violation**
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22-02-4
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Intermediate - Accumulation of food debris on food-contact surface. Bakery equipment **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained **Warning**
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53A-05-4
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
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51-14-4
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Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. By restrooms THIS MUST BE CORRECTED BY: 8/19/2014 **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Kitchen, bakery area **Warning**
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14-77-4
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Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 1 door stand up on cook line **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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29-29-4
|
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Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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