| Violation
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Observation
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32-21-4
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Basic - Bathroom door not self-closing. Employee **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-74-4
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Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage area **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
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36-33-4
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Basic - Ceiling tile in disrepair. Above meat coolers **Repeat Violation** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Chest freezer doors **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Scoop handle **Repeat Violation** **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. **Warning**
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36-24-4
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Basic - Hole in wall. By chest freezers, in bakery **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. New bar area **Warning**
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29-11-4
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Basic - Leaking pipe at plumbing fixture. Handwash sink kitchen **Warning**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood front counter, barewood new bar area counter supports, barewood bar counter supports near front door **Repeat Violation** **Warning**
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14-52-4
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Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves in back storage area **Repeat Violation** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. 3 door on cook line, 2 door by font counter **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cook line **Warning**
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32-17-4
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Basic - Self-closing device on bathroom door disconnected/broken. Mens **Warning**
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38-05-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Back storage area **Warning**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks new bar area **Warning**
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36-27-4
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Basic - Wall soiled with accumulated food debris. By chest freezers in prep area, bakery **Warning**
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36-28-4
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Basic - Wall soiled with accumulated grease. Cook line **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation** **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
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03A-14-4
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High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese THIS MUST BE CORRECTED BY: June 24, 2014 **Warning**
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03A-08-4
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High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken put in freezer, beef, pork THIS MUST BE CORRECTED BY: June 24, 2014 **Warning**
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03A-07-4
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High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham, turkey ham, salami, porkTHIS MUST BE CORRECTED BY: June 24, 2014 **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa THIS MUST BE CORRECTED BY: June 24, 2014 **Admin Complaint** **Repeat Violation**
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01B-26-4
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High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Pork, beef, meat cooler (fish, shrimp, chicken, cheese, deli meats) **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over milk **Warning**
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03A-19-4
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High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish and shrimp THIS MUST BE CORRECTED BY: June 24, 2014 **Warning**
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03A-06-4
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High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken THIS MUST BE CORRECTED BY: June 24, 2014 **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 3 by front counter, 1 in front counter cabinets, 3 under reach in cooler, 2 under cook line, 3 by reach in cooler on front line, 3 in prep area, 17 in new bar area, 1 by bakery displayTHIS MUST BE CORRECTED BY: June 24, 2014 **Admin Complaint** **Repeat Violation**
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22-02-4
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Intermediate - Accumulation of food debris on food-contact surface. Bakery equipment **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained **Warning**
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53A-05-4
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Admin Complaint** **Repeat Violation**
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31A-12-4
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Intermediate - No handwash sink for employees. In bar areas **Warning**
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51-14-4
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Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Already on warning from 6/19/2014 **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Bakery **Warning**
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14-77-4
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Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter THIS MUST BE CORRECTED BY: June 24, 2014 **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken **Warning**
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14-80-4
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Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Meat cooler THIS MUST BE CORRECTED BY: June 24, 2014 **Warning**
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29-29-4
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Intermediate - Water filter not changed according to manufacturer's instructions. **Repeat Violation** **Warning**
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