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Licensee
Name: CAFE MILANO License Number: SEA6215847
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 105 N FT HARRISON AVE
CLEARWATER, FL 33755

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/24/2014 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 8 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-36-4    Basic - Ceiling tile missing. Over mop sink.
35A-03-4    Basic - Dead roaches on premises. Observed 37 in kitchen and from prep area.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on pizza prep table cutting board. **Corrected On-Site**
36-31-4    Basic - Hole in ceiling. In multiple areas around kitchen.
36-24-4    Basic - Hole in wall. Behind mixer.
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza table reach-in cooler. **Corrected On-Site**
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation. Mailbox shoot by back door, back door has gap at base of door.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Pizza table reach-in cooler.
08B-13-4    Basic - Stored food not covered in reach-in cooler. Cut pineapple and tomato sauce.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
12A-17-4    High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
12A-20-4    High Priority - Employee washed hands with no soap.
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 49°, sausage 49°, ham 48°, tomato 50°. Coolers adjusted. Re-temped items at end of inspection. Ham 38°, sausage 39°, ham 42°, tomato 41°. **Corrected On-Site**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 17 live. 2 on slicer, 1 in dining room and 14 in cook line/front prep area.
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 comp sink.
22-22-4    Intermediate - Encrusted material on can opener blade.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in kitchen hand sink. **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink. **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
22-07-4    Intermediate - Slicer blade guard soiled with old food debris.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395