| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In bulk flour **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handwash sink **Warning**
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36-36-4
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Basic - Ceiling tile missing. By hood system **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Low grout on cook line, rusting in dry storage **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Seasoning **Warning**
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08B-38-4
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Basic - Food stored on floor. Shortening **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood front counter **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. 2 door stand up in prep area **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
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38-05-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Walk in storage **Warning**
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36-28-4
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Basic - Wall soiled with accumulated grease. **Warning**
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03A-09-4
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High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Yuca THIS MUST BE CORRECTED BY: June 26,2014 **Warning**
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03A-08-4
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High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork THIS MUST BE CORRECTED BY: June 26,2014 **Warning**
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03A-10-4
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High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice HIS MUST BE CORRECTED BY: June 26,2014 **Warning**
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29-43-4
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High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash cans for chicken **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Red and green sauce THIS MUST BE CORRECTED BY: June 26,2014 **Warning**
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01B-26-4
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High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Reach in cooler, walk in cooler **Warning**
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03A-19-4
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High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish and shrimp THIS MUST BE CORRECTED BY: June 26, 2014 **Warning**
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03A-06-4
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High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken put in freezer, chicken wings THIS MUST BE CORRECTED BY: June 26, 2014 **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 47 on dish rack, 3 under hot hold unit by dish rack, 1 by bulk containers, 1 on wall by food storage THIS MUST BE CORRECTED BY: June 26, 2014 **Warning**
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03A-04-4
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High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Put in cooler THIS MUST BE CORRECTED BY: June 26,2014 **Warning**
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22-02-4
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Intermediate - Accumulation of food debris on food-contact surface. Seasoning **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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53B-13-4
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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14-77-4
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Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door in prep room **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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14-76-4
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Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: June 26,2014 **Warning**
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29-29-4
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Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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