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Licensee
Name: RICKY'S License Number: SEA3916033
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 6520 US HWY 41
APOLLO BEACH, FL 33572

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/03/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cart on cook line **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. On dry storage shelf **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Off cook line/under dish sink **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
16-55-4    Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing properly **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
08B-38-4    Basic - Food stored on floor. Shortening **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. **Warning**
14-73-4    Basic - No container installed for catching grease from hood drip tray. **Warning**
14-52-4    Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Rusting dry storage rack **Warning**
33-16-4    Basic - Open dumpster lid. Shared **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
14-20-4    Basic - Ripped/worn tin foil used as non food-contact shelf cover. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
36-02-4    Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Paint peeling **Warning**
14-17-4    Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-25-4    Basic - Wall in disrepair. By dish machine **Warning**
36-27-4    Basic - Wall soiled with accumulated food debris. Throughout **Warning**
36-28-4    Basic - Wall soiled with accumulated grease. **Warning**
29-17-4    Basic - Waste line missing at soda gun holster. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
03A-10-4    High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta noodles reached 43°f **Corrected On-Site** **Warning**
03A-11-4    High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Bruschetta voluntarily thrown away **Warning**
35A-02-4    High Priority - Live, small flying insects in food preparation area. THIS MUST BE CORRECTED BY: July 4, 2014 **Warning**
29-36-4    High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Below dish sink **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot container **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw beef on cooked pasta **Corrected On-Site** **Warning**
03A-06-4    High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef reached 41°f **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 5 off of cookline, 5 under dish sink THIS MUST BE CORRECTED BY: July 4, 2014 pest control on site at time of inspection **Warning**
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaner by plates in bar **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Bar **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By entrance to kitchen **Warning**
31A-12-4    Intermediate - No handwash sink for employees. In ice machine room **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler, bar **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Bar **Warning**
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.