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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GALLERY ECLECTIC BISTRO License Number: SEA3912701
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Closed Secondary Status:
Location Address: 2223 N WESTSHORE BLVD
TAMPA, FL 33607

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/07/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 10 24
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-16-4    Basic - Accumulation of food debris/soil residue on paper towel dispensers. **Warning**
23-17-4    Basic - Accumulation of food debris/soil residue on soap dispenser. Dish room **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
14-09-4    Basic - Cutting boards have cut marks and are no longer cleanable. All on cook line **Warning**
35A-03-4    Basic - Dead roaches on premises. Three in storage area **Warning**
13-07-4    Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Two on line ear rings with stones **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Cook line **Repeat Violation** **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Storage **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Cook line **Repeat Violation** **Warning**
36-17-4    Basic - Floor tiles missing. Cook line **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor. **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
05-18-4    Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. **Warning**
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Both on cook line **Warning**
51-18-4    Basic - No copy of latest inspection report available. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Two on cook line. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Warning**
14-46-4    Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Both unitd on cook line. **Warning**
36-02-4    Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation** **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloths not stored in sanitizing solution between uses. **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. "2" cans of red peppers, "1" can of tomato sauce. **Repeat Violation** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Two in storage area **Warning**
41-06-4    High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cook line **Repeat Violation** **Warning**
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in coolers. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
22-23-4    Intermediate - Encrusted, soiled material on slicer. **Warning**
22-28-4    Intermediate - Interior of reach-in coolers soiled with accumulation of food residue. Drawer coolers **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towel dispensers not working in kitchen. None at wait station. **Warning**
53B-01-4    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris. Two line coolers and one tall unit. All bulk containers. **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. **Warning**
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