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Licensee
Name: SAN REMO PIZZERIA License Number: SEA3909020
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 6426 N US HWY 41
APOLLO BCH, FL 33572-1803

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/15/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-21-4    Basic - Bathroom door not self-closing. Men's room, women's restroom **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving **Repeat Violation** **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-74-4    Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
36-33-4    Basic - Ceiling tile in disrepair. Water damage, bulging tile **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Under dish sink **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
35A-03-4    Basic - Dead roaches on premises. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Under three compartment sink **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. **Repeat Violation** **Warning**
14-36-4    Basic - Interior of refrigerator in disrepair/has exposed insulation. Walk in cooler **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. By dish sink **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
03A-13-4    High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter THIS MUST BE CORRECTED BY: July 16, 2014 **Warning**
03A-14-4    High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheeses THIS MUST BE CORRECTED BY: July 16, 2014 **Warning**
03A-07-4    High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham THIS MUST BE CORRECTED BY: July 16, 2014 **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 3 on sticky trap under slicer prep table THIS MUST BE CORRECTED BY: July 16, 2014 **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Floor finish over cans **Corrected On-Site** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Soap container in sink **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom **Warning**
53B-13-4    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
14-76-4    Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: July 16, 2014 **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.