Violation
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Observation
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32-02-4
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Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
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32-21-4
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Basic - Bathroom door not self-closing. **Warning**
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36-33-4
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Basic - Ceiling tile in disrepair. **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Wood prep table **Warning**
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36-43-4
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Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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36-17-4
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Basic - Floor tiles missing. **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above can storage **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Front counter cook line **Warning**
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14-52-4
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Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Dry storage shlf rusting **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cook line **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Food storage shelf by front counter **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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36-25-4
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Basic - Wall in disrepair. Paint peeling on wall by bathroom **Warning**
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21-11-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Warning**
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03A-14-4
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High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk, cheese THIS MUST BE CORRECTED BY: July 23, 2014 **Warning**
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03A-08-4
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High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage THIS MUST BE CORRECTED BY: July 23, 2014 **Warning**
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03A-12-4
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High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce THIS MUST BE CORRECTED BY: July 23, 2014 **Warning**
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12A-05-4
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High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Devil crab THIS MUST BE CORRECTED BY: July 23, 2014 **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over juice **Warning**
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03A-06-4
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High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef, chicken THIS MUST BE CORRECTED BY: July 23, 2014 **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 under dish sink THIS MUST BE CORRECTED BY: July 23, 2014 **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Storing wiping cloth buckets **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line by front counter **Corrected On-Site** **Warning**
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14-77-4
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Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door sandwich cooler on front cook line THIS MUST BE CORRECTED BY: July 23, 2014 **Warning**
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies **Warning**
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14-76-4
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Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: July 23, 2014 **Warning**
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45-02-4
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Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**
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