| Violation
|
|
Observation
|
|
32-21-4
|
|
Basic - Bathroom door not self-closing. **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. In walk in cooler **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shrimp, chicken, onions, various items **Warning**
|
|
24-06-4
|
|
Basic - Clean utensils or equipment stored in dirty drawer or rack. On shelf by three compartment sink **Warning**
|
|
32-12-4
|
|
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
|
|
14-71-4
|
|
Basic - Duct tape used to repair nonfood-contact surface. Bottom of walk in cooler and freezer **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. Cigarettes **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Refrigerator next to fryers ambient air 57°F, **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Chicken in bucket **Corrected On-Site** **Warning**
|
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk bins, rice **Warning**
|
|
25-43-4
|
|
Basic - Plastic jug cut in half and reused as scoop. **Warning**
|
|
06-04-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site** **Warning**
|
|
25-52-4
|
|
Basic - Reuse of single-use number 10 cans. **Repeat Violation** **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. Cooks line **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. Shrimp, chicken, sprouts,various items in walk in cooler **Warning**
|
|
08B-14-4
|
|
Basic - Stored food not covered in walk-in freezer. Pork **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
23-12-4
|
|
Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
|
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
|
|
02D-01-4
|
|
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line **Warning**
|
|
41-05-4
|
|
High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Egg rolls 45°F, krab Rangoon 45°F, pork 45°F, **Admin Complaint** **Repeat Violation**
|
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sani bucket exceeded a 200ppm **Warning**
|
|
11-03-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gloves **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink. Next to register **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, pork, cooked chicken, various items in walk in and in reach in cooler. **Warning**
|
|
53B-10-4
|
|
Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid **Warning**
|
