| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches in trap behind ice machine in back kitchen. Trap dated march 2014, **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On walk in cooler racks and vent covers. **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law. In the back kitchen prep area near the walk in freezer condensation is leaking from the ceiling. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 3 dead roaches under prep table in back kitchen near raw potato box. One dead roach found on the floor near the ice machine in the back kitchen. There is a roach trap behind the ice machine against the wall with 20 dead roaches in it. 4 dead roaches in dry storage room near the water heater. 6 dead roaches found on the cove base in the hallway leading to the employee restrooms. **Warning**
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36-63-4
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Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. On front cooks line hood system is missing a grease collector. Grease is dripping onto the floor. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. In dish machine area. **Warning**
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36-17-4
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Basic - Floor tiles missing. In dish machine area. **Repeat Violation** **Warning**
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36-15-4
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Basic - Food debris accumulated on kitchen floor. Under equipment and in the dry storage room along the walls, also under counters on front line waitstaff area. **Repeat Violation** **Warning**
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08B-31-4
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Basic - Food stored in undrained ice. Raw fish in reach in cooler on cooks line. Near fryer stored in ice. **Warning**
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36-24-4
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Basic - Hole in ceilings in both dry storage rooms. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. At back grill. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room and back kitchen prep area. **Warning**
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08B-13-4
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Basic - Stored food not covered in reach in cooler and freezer near fryers. **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili in deep container cooked previous day 62°F , potatoes cooked previous day 50°F **Repeat Violation** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. # 10 can of mushrooms. Corrective action taken, operator had can segregated to return to distributor. **Warning**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. had employee change gloves and wash hands. **Corrected On-Site** **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale. Olives in a jar have mold like substance on top of olives. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Cooked potatoes 50°F , cooked stuffing 50°F , pork 50°F , chili in container 62°F , cottage cheese 47°F , quiche 48°F , sliced cheese 48°F , onion soup 48°F , hard boiled in liquid 48°F. In reach cooler on front cooks line shredded cheese 47°F , ambient cooling, pooled eggs 46°F , pancake batter 47°F , feta cheese 46°F. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. One live roach found in the garbage can in back kitchen prep table by the walk in cooler. Two live roaches found in table mounted can opener. Two live roaches found behind the ice machine on the wall in the back kitchen. One live roach on clean cook wear on storage rack near the ice machine. One live roach in between cove base tile and wall under hand wash sink next to the ice machine. One live roach found inside the storage rack next to the ice machine in the back kitchen. 4 live roaches found on the legs of dish wear storage rack next to the ice machine. 4 live roaches found on cove base near reach in cooler across from dish machine. One live roach roach under the light switch panel near the entrance to the water heater/ dry storage room. The light switch panel has roach droppings around it. Corrective action started operator cleaned and washed areas where roaches found. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Jar of olives had mold like substance growing on it. Container of stew 62°F , cooked potatoes 50°F. **Warning**
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14-74-4
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Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler. Technician arrived during inspection. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. On back prep table. **Corrected On-Site** **Warning**
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22-30-4
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Intermediate - Interior of refrigerator soiled with accumulation of food residue. Interior of reach in cooler near the fish machine. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler, onion soup prepared previous day, quiche, hard boiled eggs, cooked ribs, stew, milk, **Warning**
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