Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In bulk items **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Cook line **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cigarettes on prep table **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Large stand up fan **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable.in kitchen and back smoker room **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. In kitchen **Warning**
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08B-40-4
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Basic - Food being prepared in a room that has screening in place of all or part of a wall. **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen and walk in freezer **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.white fridge **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Cook line **Warning**
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36-02-4
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Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In kitchen area **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. Both walk in cooler **Warning**
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23-10-4
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Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Bulk items **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense spray **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches under 3 COMPARTMENT SINK, observed 10 live roaches under reach in cooler, observed 1 live roach on oven door of cook line **Repeat Violation** **Warning**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Under prep table **Warning**
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41-06-4
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High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep counter **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At ice cream station **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ice cream station **Warning**
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14-77-4
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Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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43-08-4
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Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Customer enter kitchen to fill up coffee **Warning**
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