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Licensee
Name: HAYSEED'S CAFE License Number: SEA7000381
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 599 MARKET BLVD
WEBSTER, FL 33597

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/20/2014 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 6 22
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. **Warning**
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In bulk items **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Cook line **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cigarettes on prep table **Warning**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
23-23-4    Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Large stand up fan **Warning**
36-12-4    Basic - Floors not constructed to be easily cleanable.in kitchen and back smoker room **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. In kitchen **Warning**
08B-40-4    Basic - Food being prepared in a room that has screening in place of all or part of a wall. **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen and walk in freezer **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.white fridge **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Cook line **Warning**
36-02-4    Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In kitchen area **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. Both walk in cooler **Warning**
23-10-4    Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Bulk items **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense spray **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches under 3 COMPARTMENT SINK, observed 10 live roaches under reach in cooler, observed 1 live roach on oven door of cook line **Repeat Violation** **Warning**
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Under prep table **Warning**
41-06-4    High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep counter **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At ice cream station **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ice cream station **Warning**
14-77-4    Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
43-08-4    Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Customer enter kitchen to fill up coffee **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.