Violation
|
|
Observation
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Employee scooping ice with cup.
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On cart near back door.
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters.
|
36-32-4
|
|
Basic - Ceiling in disrepair. Above salad make table.
|
36-36-4
|
|
Basic - Ceiling tile missing. Near cookline.
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. Near mixer.
|
32-12-4
|
|
Basic - Covered waste receptacle not provided in women's bathroom.
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. In meat cutting room.
|
36-43-4
|
|
Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen.
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat on basil leaves.
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting.
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. Under dish rack.
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. In dishwashing area. **Repeat Violation**
|
14-70-4
|
|
Basic - Ice buildup in walk-in freezer.
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice. Waitress station.
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris.
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside reachin freezer on cookline.
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. In dishwashing area. **Repeat Violation**
|
14-40-4
|
|
Basic - Nonfood-contact equipment in poor repair. Shelf rusted out on table outside back door.
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris.
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. To go containers in waitress station.
|
23-08-4
|
|
Basic - Soda gun holster with accumulated slime/debris. In bar area.
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. On outside of rice and flour containers.
|
25-27-4
|
|
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. In bar area.
|
23-12-4
|
|
Basic - Walk-in cooler shelves soiled with encrusted food debris. Near dishwashing area.
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Outside back door.
|
29-17-4
|
|
Basic - Waste line missing at soda gun holster. In bar area.
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor.
|
12A-06-4
|
|
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook.
|
12A-10-4
|
|
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.cook.
|
35A-08-4
|
|
High Priority - Live flies in kitchen.
|
29-37-4
|
|
High Priority - Spray hose at dish sink lower than flood rim of sink. In dishwashing area.
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb. At mop sink.
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near prep sink.
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Near prep sink.
|