| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Raw chicken in walk in cooler. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of buckets in walk in cooler. **Warning**
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12B-04-4
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Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Back kitchen area. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cart containing food containers.
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phone and calculator sitting on top of syrup containers. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Pots above three compartment sink. Cups above front wait station. **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Floor dirty in kitchen area. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Back kitchen area. **Warning**
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08B-38-4
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Basic - Food stored on floor. Raw chicken stored on floor, garlic. Sour cream in walk in cooler. Oil behind kitchen. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Reach in cooler. **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle touching cut greens. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Above three compartment sink. **Warning**
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25-32-4
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Basic - Reuse of single-service articles. Filters coffee containers used to store cheese sauce. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Tortillas not covered. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front wait station. **Warning**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination. Lemons front wait station. Taco shells not protected. Food on steam table not protected. **Warning**
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12A-18-4
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High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on apron. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched tortilla with bare hands. **Warning**
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35A-02-4
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High Priority - Live, small flying insects in food preparation area. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rubbermaid containers used for chips. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 54, hot dogs at 60 in back kitchen area reach in cooler. Corrective action: moved to walk in cooler. Milk cooled to 49, hot dogs cooled to 48. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw beef over tortillas. **Corrected On-Site** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Went from raw chicken to dishes with no glove change or hand wash. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese sauce 51 and salsa verde 49. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Windex next to margarita mix on top of reach in cooler in main dining area. **Warning**
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14-74-4
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Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink. **Warning**
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53A-03-5
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Dumping liquid from containers. Storing dirty dishes front wait station. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back kitchen area. **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Milk and hot dogs covered while covered.
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