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Licensee
Name: GOLD CLUB TAMPA License Number: SEA3911313
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 6222 E ADAMO DR
TAMPA, FL 33619

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/18/2014 Met Inspection Standards
During This Visit
More information about inspections.
 		4 5 20
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Salsa
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
36-74-4    Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar, kitchen
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. Walk in cooler
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
35A-03-4    Basic - Dead roaches on premises. Approximately 6 by ice machine
36-43-4    Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cook line
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
36-11-4    Basic - Floors not maintained smooth and durable. Paint peeling
08B-38-4    Basic - Food stored on floor. Water bottles bar
36-13-4    Basic - Grease accumulated under cooking equipment.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
33-16-4    Basic - Open dumpster lid.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.
25-05-4    Basic - Single-service articles improperly stored. Under handwash sink in bar
23-09-4    Basic - Soiled reach-in cooler gaskets.
14-12-4    Basic - Utensils in poor condition. Scraper handle melted
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris.
36-25-4    Basic - Wall in disrepair. Bar
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
08B-56-4    High Priority - Food stored in ice used for drinks. See stop sale. Liquor bottle in bar
29-43-4    High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half reached 42°f **Corrected On-Site**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Liquor stored in drink ice
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half
22-05-4    Intermediate - Cutting board(s) stained.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.