Violation
|
|
Observation
|
14-22-4
|
|
Basic - Can opener blade not kept sharp - observed metal shavings.
|
21-32-4
|
|
Basic - Cloth used as a food-contact surface. **Corrected On-Site**
|
35A-03-4
|
|
Basic - Dead roaches on premises. 2 behind ice machine and one in mircowave. **Repeat Violation**
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
|
36-19-4
|
|
Basic - Floor under dishmachine or three-compartment sink area soiled. **Repeat Violation**
|
36-15-4
|
|
Basic - Food debris accumulated on kitchen floor.
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave.
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
|
23-22-4
|
|
Basic - Food debris/dust/soil residue on dry storage shelves.
|
14-70-4
|
|
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice.
|
42-02-4
|
|
Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use.
|
10-19-4
|
|
Basic - In-use tongs stored on oven door handle.
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris.
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Repeat Violation**
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris.
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets.
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler.
|
23-12-4
|
|
Basic - Walk-in cooler shelves soiled with encrusted food debris.
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area.
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry.
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
02D-01-4
|
|
Basic - Working containers of food removed from original container not identified by common name. Coarse pepper container with unknown spice in it.
|
36-25-4
|
|
Basic - bathroom door in disrepair. Door for employees missing bottom section.
|
22-42-4
|
|
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
|
03D-01-4
|
|
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Soups. Corrective action taken.
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action taken. See stop sale **Repeat Violation**
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Onion infused oil. **Repeat Violation**
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
22-26-4
|
|
Intermediate - Buildup of soiled material on racks in the reach-in cooler.
|
22-23-4
|
|
Intermediate - Encrusted, soiled material on slicer.
|
03D-20-4
|
|
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. Spices on crash cart.
|