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Licensee
Name: JACK'S PIZZERIA License Number: SEA6602845
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 148 NW CALFORNIA BLVD
PORT ST LUCIE, FL 34986

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/12/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. Several hand wash sinks heavily soiled. **Repeat Violation** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris.back room near walk in cooler and at 3 bin sink area. **Warning**
10-19-4    Basic - In-use tongs stored on oven door handle. **Warning**
10-02-4    Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on dirty surface-top of ice machine. **Warning**
12A-20-4    High Priority - Employee washed hands with no soap. Employee rinsed gloves under running water. Did not change gloves or wash hands. **Corrected On-Site** **Warning**
22-24-4    Intermediate - Accumulation of mold-like substance on/around soda dispensing nozzles and ice chute. **Warning**
22-22-4    Intermediate - Heavy Encrusted material on can opener blade. **Repeat Violation** **Warning**
53B-13-4    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide proof for all employees. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.