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Licensee
Name: 400 BEACH SEAFOOD & TAP HOUSE License Number: SEA6216428
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 400 BEACH DRIVE NE STE #120
ST. PETERSBURG, FL 33701

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/22/2014 Met Inspection Standards
During This Visit
More information about inspections.
4 4 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Childrens high chairs in dining area.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Prep area.
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.Stainless pans on the clean equipment shelf. **Repeat Violation**
36-22-4    Basic - Floor area(s) covered with standing water.Dish machine area
08B-38-4    Basic - Food stored on floor.Walk in freezer case of snow crab and cases of bread **Corrected On-Site**
10-18-4    Basic - In-use utensil stored in sanitizer between uses.Spatula on cook line **Corrected On-Site**
10-03-4    Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.No running water **Corrected On-Site**
21-10-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
29-11-4    Basic - Leaking pipe at plumbing fixture.Sink at the dish area
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees.Server area in dining room
14-40-4    Basic - Nonfood-contact equipment in poor repair.cooling unit not maintaining temp.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.Upright on cook line.
14-12-4    Basic - Utensils in poor condition.Spatulas on cook line with melted handle.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.Dish machine area under the sink and back walls
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.Bucket set up **Corrected On-Site**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Back up dish machine in dish area.
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food.Raw tuna over RTE HARD BOILED EGGS **Repeat Violation**
41-02-4    High Priority - Toxic substance/chemical stored by or with food.Spray bottle of cleaner.
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.200 ppm
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin.Server area in dining room
01C-05-4    Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing.Evidence of food in sink at cook line.
31B-05-4    Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Ladies bathroom
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.