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Licensee
Name:
RESERVATIONS
License Number:
SEA3911921
Rank:
Seating
License Expiration Date:
02/01/2015
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
4703 N NEBRASKA AVE TAMPA, FL 33603
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/11/2014
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
8
4
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles. **Warning**
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. change of ownership application and monies mailed. **Warning**
High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cooked onions 47 ° F, cooked mushrooms 47 ° F, corrective action taken placed in Reach in freezer. **Corrected On-Site** **Warning**
High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 48 ° F, cut sausage 48 ° F, corrective action taken placed in Reach in freezer. **Corrected On-Site** **Warning**
High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. pasta salad 48 ° F, corrective action taken placed pasta salad in Reach in freezer. **Corrected On-Site** **Warning**
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 50 ° F, corrective action taken placed tomatoes in Reach in freezer **Corrected On-Site** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over drink ice Reach in freezer. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
