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Licensee
Name: SAFETY HARBOR GRILL License Number: SEA6216448
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Delinquent Secondary Status: Active
Location Address: 997 MAIN ST
SAFETY HARBOR, FL 34695

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/06/2014 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 3 21
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pot of potatoes **Corrected On-Site** **Warning**
24-02-4    Basic - Clean cups/glasses not properly air dried - wet nesting. Servers stations **Repeat Violation** **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. Servers stations **Corrected On-Site** **Warning**
35A-03-4    Basic - Dead roaches on premises. 3 dead behind prep table, 2 dead in beer walk in cooler **Warning**
29-18-4    Basic - Drain cover(s) missing. Under three compartment sink **Warning**
14-11-4    Basic - Equipment in poor repair. Walk in cooler leaking water from rain. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. In walk in cooler **Warning**
36-15-4    Basic - Food debris accumulated on kitchen floor. Behind equipment on cooks line, reach in coolers, prep tables etc **Warning**
36-31-4    Basic - Hole in ceiling. Above Pepsi cooler **Warning**
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-04-4    Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Flour **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Potato salad **Corrected On-Site** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Make table **Repeat Violation** **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Make table **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Make table **Warning**
23-10-4    Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
29-23-4    Basic - Water leaking from faucet/faucet handle. Servers HWS **Warning**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
08B-02-4    High Priority - Displayed food not properly protected from contamination. Lemons at servers station **Corrected On-Site** **Repeat Violation** **Warning**
12A-07-4    High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live on wall next to prep table, 1 live in interior of reach in cooler next unprotected potato salad. 9 behind reach in cooler. 3 live on wall at reach in cooler next to plates for service. **Warning**
41-06-4    High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. Mop sink **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. All HWS in kitchen **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles 43°F, **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395