THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SAFETY HARBOR GRILL License Number: SEA6216448
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 997 MAIN ST
SAFETY HARBOR, FL 34695

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/06/2014 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 3 21
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pot of potatoes **Corrected On-Site** **Warning**
24-02-4    Basic - Clean cups/glasses not properly air dried - wet nesting. Servers stations **Repeat Violation** **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. Servers stations **Corrected On-Site** **Warning**
35A-03-4    Basic - Dead roaches on premises. 3 dead behind prep table, 2 dead in beer walk in cooler **Warning**
29-18-4    Basic - Drain cover(s) missing. Under three compartment sink **Warning**
14-11-4    Basic - Equipment in poor repair. Walk in cooler leaking water from rain. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. In walk in cooler **Warning**
36-15-4    Basic - Food debris accumulated on kitchen floor. Behind equipment on cooks line, reach in coolers, prep tables etc **Warning**
36-31-4    Basic - Hole in ceiling. Above Pepsi cooler **Warning**
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-04-4    Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Flour **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Potato salad **Corrected On-Site** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Make table **Repeat Violation** **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Make table **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Make table **Warning**
23-10-4    Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
29-23-4    Basic - Water leaking from faucet/faucet handle. Servers HWS **Warning**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
08B-02-4    High Priority - Displayed food not properly protected from contamination. Lemons at servers station **Corrected On-Site** **Repeat Violation** **Warning**
12A-07-4    High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live on wall next to prep table, 1 live in interior of reach in cooler next unprotected potato salad. 9 behind reach in cooler. 3 live on wall at reach in cooler next to plates for service. **Warning**
41-06-4    High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. Mop sink **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. All HWS in kitchen **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles 43°F, **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.