Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Cook used plastic cup with no handle to scoop rice and then put cup back in rice. **Corrected On-Site** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet on cooks line. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Back side on reach in cooler facing front line **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-74-4
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Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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36-15-4
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Basic - Food debris accumulated on kitchen floor. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment. Sugar container **Warning**
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08B-38-4
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Basic - Food stored on floor. Bag of onions **Corrected On-Site** **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. **Warning**
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36-47-4
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Basic - Hood soiled with accumulated grease. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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25-03-4
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Basic - Single-use gloves left on a food-contact surface. Sushi side **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Can rack **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Warning**
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08B-60-4
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Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Chips stored in gray tub next to to go window **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-28-4
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Basic - Wall soiled with accumulated grease. Cooking equipment **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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21-11-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by July 23,2014 **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
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12A-08-4
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High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cans of bamboo shoots and hoisin sauce **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 comp sink **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line and prep kitchen **Corrected On-Site** **Warning**
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14-77-4
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Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. This violation must be corrected by July 23,2014 **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all items in walk in cooler and extra coolers on front line **Warning**
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