Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves.
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36-36-4
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Basic - Ceiling tile missing. Kitchen
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Spoon under table
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. In kitchen.
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35A-03-4
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Basic - Dead roaches on premises. Behind reach in freezer
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
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14-11-4
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Basic - Equipment in poor repair. Reach in freezer in kitchen
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Kitchen
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36-15-4
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Basic - Food debris accumulated on kitchen floor.
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
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14-29-4
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Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in cooler
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33-16-4
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Basic - Open dumpster lid.
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Repeat Violation**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface.
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
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23-10-4
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Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris.
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Walk in cooler
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Oil bottle
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08A-06-4
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High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Chicken and vegetable in walk in cooler **Corrected On-Site**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action moved to cooler **Corrected On-Site**
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22-22-4
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Intermediate - Encrusted material on can opener blade.
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02D-09-4
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Intermediate - Label on a food item prepared and packaged onsite for distribution to other establishments does not include the required food allergen information.
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53B-13-4
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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