| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bulk food containers **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of glass reach in doors of walk in cooler **Warning**
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36-74-4
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Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. **Warning**
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33-25-4
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Basic - Dumpster not on proper pad/nonabsorbent surface. On pallets **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses by clean pans **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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08B-38-4
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Basic - Food stored on floor. Shortening **Warning**
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10-19-4
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Basic - In-use tongs stored on oven door handle. **Warning**
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21-10-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Repeat Violation** **Warning**
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14-48-4
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Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Barewood under shelving above chest freezers **Warning**
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42-03-4
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Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop bucket needs to be dumped **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Screwdriver on dry storage shelf **Warning**
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33-31-4
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Basic - Unnecessary items on the premise. Bike in storage room **Warning**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons on prep table **Warning**
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36-72-4
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Basic - Walk-in cooler floor soiled. **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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36-25-4
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Basic - Wall in disrepair. Under prep table by front counter **Warning**
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03A-14-4
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High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese THIS MUST BE CORRECTED BY: July 16, 2014 **Warning**
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03A-09-4
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High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Corn, vegetables, roasted peppers THIS MUST BE CORRECTED BY: July 16, 2014 **Warning**
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03A-08-4
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High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Steak, chicken, chorizo THIS MUST BE CORRECTED BY: July 16, 2014 **Warning**
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03A-10-4
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High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice THIS MUST BE CORRECTED BY: July 16, 2014 **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Repeat Violation** **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs on ham **Warning**
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08A-19-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Beef over vegetables **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 under chemical storage shelf, 4 on sticky trap between chest freezers, 1 on sticky trap between chest freezers, 1 under steam table cutting board, 1 by oven, 2 on floor by meat slicer table by front counter, 3 on window air conditioning unit, 1 on cutting board by steam table **Admin Complaint** **Repeat Violation**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Lighter with salt packets, lawn mower by bottled drinks **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb. By propane tank **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Repeat Violation** **Warning**
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53B-13-4
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent **Warning**
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopy **Warning**
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14-76-4
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Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: July 16, 2014 **Warning**
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